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Purebred Shorthorn Beef from an Irish Pedigree Herd Beef shin is cut from the bottom portion of either the front or rear leg. As it’s a working muscle, it contains a high amount of connective tissue. However, this tissue breaks down beautifully when slow-cooked. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Purebred Shorthorn Ossobucco (Bone In Shin)
From €22.50 -
Veal Cubes cut from the Topside to result in the best flavour. Great for stew or casserole. Our Veal is milk fed and produced in Holland. Calves are reared to the highest welfare standards, given freedom to roam their stables and sleep with their herdsDiced Veal 0.5kg
€22.50 -
Veal Mince cut from the Topside to result in the best flavour. Great for making meatballs or meatloaf. Veal mince is leaner than beef mince and milder in flavour. Our Veal is milk fed and produced in Holland. Calves are reared to the highest welfare standards, given freedom to roam their stables and sleep with their herdsVeal Mince 0.5kg
€22.50 -
Traditionally a Brazilian cut, the 'Picanha' (or the rump cap) makes a fantastic centrepiece to any BBQ or Sunday roast. Being covered in a large amount of fat ensures it packs plenty of the delicious moisture that leads to its famous flavour. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Picanha
From €29.50 -
Veal Escalopes cut from the Rump to result in the best flavour. Thinly Sliced the escalopes are soft in texture and are the perfect cut for a classic veal schnitzel or 'Wiener Schnitzel'. Our Veal is milk fed and produced in Holland. Calves are reared to the highest welfare standards, given freedom to roam their stables and sleep with their herdsVeal Escalopes 0.6kg
€29.50 -
8oz cut steak with heavy marbling, Wagyu rib-eye is a tender, juicy and flavoursome rib primal cut. Just as good boneless or bone-in, Wagyu rib-eyes are among the tastiest and most sought-after cuts amongst our customers. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Irish Wagyu Rib Eye Steak – 8oz
€29.50 -
8oz cut steak with heavy marbling, Wagyu Striploin is a tender, juicy and flavoursome rib primal cut. Just as good boneless or bone-in, Wagyu Striploin are among the tastiest and most sought-after cuts amongst our customers.Irish Wagyu Striploin Steak – 8oz
€29.50 -
Called bavette d'aloyau by the French, skirt steak is an extension of the T-bone/Porterhouse with a fan-shaped cut and deliciously strong flavour. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Bavette
From €29.95 -
USDA Prime Black Angus 120 days Grain Fed Hormone Free Source Verified BeefCreekstone USDA Prime Rib Eye
From €30.00
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