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The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. Lean and tender when cooked, the world-famous fillet is actually the least-used muscle on the carcase, which is why it’s considered such a delicacy. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Belted Galloway Fillet Steak
From €15.25 -
Enjoy all the succulence of a striploin steak but with the bone left in for even greater flavour. Less moist than a ribeye, this fantastic cut retains all its delicious tenderness when cooked medium-rare. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Striploin Steak (Bone In)
From €15.50 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Lean and tender when cooked, the world-famous fillet is actually the least-used muscle on the carcase, which is why it’s considered such a delicacy. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Purebred Shorthorn Fillet Steak
From €15.50 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Made from chuck steak, brisket and short rib we make our mince using only the finest cuts from the forequarter, with the gristle removed. The result is a flavourful, versatile option that’s ideal for a simple but simply delicious family dinner. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Purebred Shorthorn Smash Mince
From €15.50 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Enjoy all the succulence of a striploin steak but with the bone left in for even greater flavour. Less moist than a ribeye, this fantastic cut retains all its delicious tenderness when cooked medium-rare. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Purebred Shorthorn Striploin Steak (Bone In)
From €15.85 -
New large 13oz Shaker Jar Black is our best-selling seasoning. It’s an activated charcoal rub with vivid colour contrast.Black Seasoning Shaker Jar
€16.00 -
Hardcore Carnivore Burnt Ends Sauce is formulated specifically for all your meat candy needs. This one jar contains everything you need to finish off your burnt ends - it's sweet, sticky and buttery with hints of smoke and spice. Let's put it simply - our sauce will make the best damn burnt ends you've ever put in your mouthBurnt Ends Sauce
€16.00 -
Home Cured Irish Beef Tongue (approx 0.9kg) With its robust, savory taste and artisanal craftsmanship, our Home Cured Irish Beef Tongue is a delicacy that brings a touch of tradition to your table. Experience a timeless classic, lovingly prepared with care and respect for Irish butchery heritage.Home Cured Irish Beef Tongue
€16.95 -
A juicy, thick and marbled sirloin married with a tender fillet. They're joined together on the bone to intensify flavours. This is a steak lovers' steak. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Dexter T-Bone Steak
From €17.25
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Succulent dry-aged beef, fresh free-range pork, Irish whole organic chicken – open someone’s eyes to a world of mouth-watering meals with a Higgins Family Butcher gift voucher.
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