Creekstone Black Angus Beef was created with a sole goal: supply the highest quality meat to satisfy the connoisseur’s palate and produce flavoursome, tender and highly marbled meat.
The delicious and jaw-dropping tomahawk is a delicately cut ribeye beef steak that includes at least five inches of extra-long rib bone. The French-trimming or “Frenching” of the bone leaves it looking like a giant handle and is usually all that is left on the plate.
*Please note this product may take up to 5 working days to ship
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.
Our Awards
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
2 x 300g UMI Rib Eye (Urugauyan Pure Black Angus-200+ days grain fed)
1 x 300g WX by Rangers Valley Rib Eye 9+ (Australian Wagyu-300+ days grain fed)
1 x 300g Snake River Farms Rib Eye Gold Label (USA Wagyu -350+ days grain fed)
1 x 700g Cote de Boeuf (Irish Black Angus-Grass Fed)
UMI (Uruguayan) Packer Brisket 200+ days grain fed
From €54.00
Ideal for slow cooking/smoking
What to remember from Umi Beef?
200 days grain fed cattle
Pasture-Based, Grazing System
No Hormones
No Antibiotics
Superior Taste
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