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Purebred Shorthorn Beef from an Irish Pedigree Herd The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Purebred Shorthorn Cote de Boeuf
From €37.80 -
Short ribs are hugely popular US-style cut used for braising and smoking. Becoming more and more popular on this side of the water, they're cut from the brisket, chuck, plate or rib. Deliciously tender, a short portion of rib bone is overlain by meat, which varies in thickness. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Beef Short Ribs
From €38.00 -
One of the most visually impressive steaks we have on offer, the giant Tomahawk features a thick chunk of ribeye on the end of 6-8 inches of bone. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Tomahawk Steak
From €39.75 -
The evolution of Wagyu Australian Wagyu 5+ 350 days Grain FedWX Rib Eye by Rangers Valley 5+
From €45.00 -
THE BLACK, a brand to rely on. -Grainfed Beef from Uruguay. 100% traceable Black Angus cattle, raised in open green fields, finished on a 120+ days grain diet. Deeply marbled, and raised hormone-free.THE BLACK (Uruguayan) Picanha 120+ days grain fed
From €45.50 -
A traditional family favourite, this prime cut of roasting beef is a classic choice for festive occasions. And rightly so. It’s easy to prepare and even easier to enjoy with the bone left out and the taste left in. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Striploin Roast
From €46.40 -
The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. Generally roasted and usually big enough to serve “for two”, the widest part of the fillet is one of the fanciest cuts you’ll ever come across. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Belted Galloway Chateaubriand (Fillet Head)
From €46.60 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Short ribs are hugely popular US-style cut used for braising and smoking. Becoming more and more popular on this side of the water, they're cut from the brisket, chuck, plate or rib. Deliciously tender, a short portion of rib bone is overlain by meat, which varies in thickness. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Purebred Shorthorn Beef Short Ribs
From €46.90 -
Generally roasted and usually big enough to serve “for two”, the widest part of the fillet is one of the fanciest cuts you’ll ever come across. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Chateaubriand (Fillet Head)
From €48.00
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Succulent dry-aged beef, fresh free-range pork, Irish whole organic chicken – open someone’s eyes to a world of mouth-watering meals with a Higgins Family Butcher gift voucher.
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