Cut generously thick, our rib steaks are perhaps our bestseller thanks to their intense marbling and melt-in-the-mouth texture. We leave the bone-in to enhance their famous flavour.
Cote de Boeuf
The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
The perfect sharing steak, Côte de boeuf is the fore rib of beef.
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.