Despite the Irish weather, Picanha steaks have become hugely popular thanks to the burgeoning BBQ scene in this country. This incredibly tasty cut includes a great fat-to-meat-ratio, which leads to a distinctively punchy flavour when barbequed or grilled.
Weight Range for this product: 1.0kg/1.5kg
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.