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Higgins Family Butcher
  • Our history
    • Our Awards
    • Our Selection Process
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  • Our Traditional Process
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Our
Traditional
process

Higgins Butchers was established in 1880. Since day one, we’ve always been dedicated to exceeding our customers’ expectations. While old fashioned customer service is at our core, it’s the innovative and state-of-the-art processes we adopt that have allowed us to provide a premium quality produce for over 120 years.

Before our meat even arrives in store, our highly-experienced butchers work side by side with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring your limited amounts of special cuts that are not found anywhere else.

When they receive their weekly orders, each butcher hand-selects every individual piece, to ensure that only the highest quality cuts are used. The meats are then tagged with the date and weight and placed into our aging rooms, where the magic begins.

In our dry-aging room, the natural enzymes break down the fibres and connective tissues while evaporating most of the water weight. What’s left behind is a beautiful, bright cherry-red steak that’s ready for grilling. This process also brings a delicious flavour and texture to your meat, creating an impeccably crafted product.

When they receive their weekly orders, each butcher hand-selects every individual piece, to ensure that only the highest quality cuts are used

Rick Higgins

A Time-Tested Process,
Every Time

We blend innovative, state-of-the-art facilities with age-old techniques and sprinkle them with good old-fashioned customer service. This time-tested process has served our family business well thorough four generations. We promise to provide the highest-quality produce 52 weeks of the year and exceed your expectations by providing a premium quality produce, every time.

View our range

Superior Selection. From Source.

The Finest Irish Farmers

Mixing quality craftmanship with traditional methods, our pork is free range, our chickens are raised naturally and our beef is grass fed.

Collaborating On Quality

We work side by side with our select list of experienced purveyors to ensure that the quality of our meat is pristine year-round.

Hand-Picked Perfection

When receiving their weekly order, our butchers meticulously hand-select every individual piece so only the highest quality cuts are used.

Discover Our Rare Breeds Meat Range

Along with the beautiful grass-fed beef, we source from small farms around the world to bring limited amounts of special cuts that are not found anywhere else. Our Rare Breed Beef is expertly aged and cut to perfection and we will proudly display the certificates for each Rare Breed in our shop.

Gutrei Galicia Roxa d’ouro Club Steak

Seasonal Game Meats/Birds

Iberico Pork Rack (Skin Off)

Kobe Wagyu Beef A5 (Fully Certified from Japan)

Our Awards

While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.

Best In Ireland

2013-2022

Gold Medal

2021

Gold Medal

2020

Independently Recommended

2020
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Shop

  • Beef
  • Breakfast
  • Dry Aged Lamb
  • Family Boxes
  • Free Range Pork
  • Gourmet Sausages
  • Hardcore Carnivore
  • Poultry
  • Rare Features Products

Explore

  • Our History
  • Our Traditional Process
  • Wholesale
  • Contact us
  • Join our VIP club
  • Careers
  • Sitemap

Support

  • FAQ’s
  • Shipping
  • Refunds & Returns
  • Packing

Contact Us

Higgins Family Butchers
2 Sutton Cross,
Sutton
Dublin
D13E2Y4

info@higginsbutchers.ie
(01) 839 0090

Connect With Us

Opening Hours

  • Monday: 8am - 6pm
  • Tuesday: 8am - 6pm
  • Wednesday: 8am - 6pm
  • Thursday: 8am - 6pm
  • Friday: 8am - 6pm
  • Saturday: 8am - 6pm
  • Sunday & Bank Holidays: Closed

Support

  • FAQ’s
  • Shipping
  • Refunds & Returns
  • Packing

Connect With Us

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