Sort by price:
-
Rare marbled Australian Beef 270 days Grain Fed 5+ Marble ScoreBlack Onyx Rib Eye by Rangers Valley
From €30.00 -
The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Cote de Boeuf
From €30.95 -
Brisket runs from the bottom of the neck down under the ribs. Cut from the breast, this versatile and flavourful braising cut is perfect for casseroles and pot-roasts. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Brisket
From €33.00 -
The ever-popular Porterhouse is simply a larger version of the T-Bone, carved from the widest part of the loin. However when it comes to taste and tenderness, there’s nothing simple about the "King of the T-Bones". To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Porterhouse Steak
From €34.00 -
The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Belted Galloway Cote de Boeuf
From €34.25 -
24oz Cote de Boeuf, Aged for 60+ days in Teeling Whiskey The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Teeling Whiskey aged Cote de Boeuf – 24oz
€35.00 -
6oz cut steak with heavy marbling, Wagyu Fillet is a tender, juicy and flavoursome primal cut. Just as good boneless or bone-in, Wagyu Fillet are among the tastiest and most sought-after cuts amongst our customers. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Irish Wagyu Fillet Steak – 6oz
€35.00 -
Majestically marbled and a fantastic pot-roasting joint to share, chuck steak is a cut of beef usually grilled or broiled with liquid as a pot roast. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Chuck Roast
From €35.95 -
The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. The ever-popular Porterhouse is simply a larger version of the T-Bone, carved from the widest part of the loin. However when it comes to taste and tenderness, there’s nothing simple about the "King of the T-Bones". To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Belted Galloway Porterhouse Steak
From €36.75
Gift Vouchers.
Give the gift of
great food.
Succulent dry-aged beef, fresh free-range pork, Irish whole organic chicken – open someone’s eyes to a world of mouth-watering meals with a Higgins Family Butcher gift voucher.
Buy gift voucher