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Veal Cubes cut from the Topside to result in the best flavour. Great for stew or casserole. Our Veal is milk fed and produced in Holland. Calves are reared to the highest welfare standards, given freedom to roam and sleep with their herds
Diced Veal 0.5kg
€16.00 -
Veal Mince cut from the Topside to result in the best flavour. Great for making meatballs or meatloaf. Veal mince is leaner than beef mince and milder in flavour. Our Veal is milk fed and produced in Holland. Calves are reared to the highest welfare standards, given freedom to roam and sleep with their herds
Veal Mince 0.5kg
€16.00 -
Hardcore Carnivore Burnt Ends Sauce is formulated specifically for all your meat candy needs. This one jar contains everything you need to finish off your burnt ends - it's sweet, sticky and buttery with hints of smoke and spice. Let's put it simply - our sauce will make the best damn burnt ends you've ever put in your mouth
Burnt Ends Sauce
€16.00 -
Made from the chuck and rib cap, our hugely popular prime Irish beef burgers are made with our unique house blend of 70% lean muscle ground and 30% fat, then lightly seasoned to perfection. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Rib Cap/Chuck Burger ( 6x8oz)
€16.50 -
Made from the chuck and rib cap, our hugely popular prime Irish beef burgers are made with our unique house blend of 70% lean muscle ground and 30% fat, giving it a meaty, smokey and slightly sweet flavour. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Smoked Rib Cap/Chuck Burger (6x8oz)
€16.50 -
The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. A juicy, thick and marbled sirloin married with a tender fillet. They're joined together on the bone to intensify flavours. This is a steak lovers' steak. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Belted Galloway T-Bone Steak
From €17.30 -
UMI (Uruguayan) Rib Eye 200+ days grain fed
€19.500.3KG Rib Eye SteakWhat to remember from Umi Beef?200 days grain fed cattlePasture-Based, Grazing SystemNo HormonesNo AntibioticsSuperior Taste -
Purebred Shorthorn Beef from an Irish Pedigree Herd A juicy, thick and marbled sirloin married with a tender fillet. They're joined together on the bone to intensify flavours. This is a steak lovers' steak. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Purebred Shorthorn T-Bone Steak
From €20.25 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Beef shin is cut from the bottom portion of either the front or rear leg. As it’s a working muscle, it contains a high amount of connective tissue. However, this tissue breaks down beautifully when slow-cooked. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Purebred Shorthorn Ossobucco (Bone In Shin)
From €22.50
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