DRY AGED LAMB

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    Lamb with Spinach and Mint

    From €9.50
    For a sausage with a difference, it simply has to be made with sumptuous Irish lamb and filled with fresh spinach and mint. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    New Season Spring Lamb Mince

    From €10.25
    Lamb mince is a cut that can come from a number of different locations including the neck, breast or forequarter. Bursting with flavour, it’s a delicious alternative to beef mince in a shepherd's pie, moussaka, burger or kofta. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    New Season Spring Diced Lamb

    From €11.00
    If you like lamb then you’ll love our wide selection of delicious diced options including tagines, kebabs, salads, hotpots and more. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    New Season Spring Gigot Lamb Chops x 4

    14.00
    Rich in connective tissue luscious Lamb Gigot is ideal for stews and braises, roasting or grilling. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    New Season Spring Centre Loin Lamb Chops x 4

    16.00
    Looking like mini T-bone steaks, our delicious lamb loin chops are sold with both the loin and fillet as part of the chop. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    New Season Spring Lamb Rump

    25.00
    The lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it becomes extremely tender, with lots of unforgettable flavour. As an added bonus, there’s a layer of fat on top that becomes irresistibly crispy when cooked. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    New Season Spring Rack of Lamb

    35.00
    Tender, tasty and effortlessly elegant, a rack of lamb in the centre of your dining table is a sure way to satisfy your lucky guests. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    New Season Spring Shoulder of Lamb (Bone In)

    35.00
    Historically, shoulder of lamb was always one of the cheaper cuts. However, this hugely popular cut delivers the most tender and juicy taste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    New Season Spring Leg of Lamb (Bone In)

    59.95
    While a sensational centrepiece of the classic Sunday Roast, a leg of lamb is a tender, tasty and effortlessly elegant addition to any occasion. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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Succulent dry-aged beef, fresh free-range pork, Irish whole organic chicken – open someone’s eyes to a world of mouth-watering meals with a Higgins Family Butcher gift voucher.

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