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UMI (Uruguayan) Packer Brisket 200+ days grain fed
From €108.00Ideal for slow cooking/smokingWhat to remember from Umi Beef?200 days grain fed cattlePasture-Based, Grazing SystemNo HormonesNo AntibioticsSuperior Taste* Currently available frozen. * Some thawing may occur during delivery. -
Purebred Shorthorn Beef from an Irish Pedigree Herd Leaving the meat on the bone enhances the flavours and beautiful tenderness of the world-famous T-Bone. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Purebred Shorthorn T-Bone Roast
From €108.50 -
The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. This beautifully large, gently marbled sirloin on the bone is dry aged t perfection. Being a single-bone wing rib, it makes a fantastic addition to your regular Sunday roast. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Belted Galloway Striploin Roast (Wing End) Bone In
From €115.00 -
Brisket runs from the bottom of the neck down under the ribs. Cut from the breast, this versatile and flavourful braising cut is perfect for casseroles and pot-roasts. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Whole Angus Packer Brisket
€120.00 -
4 x 8oz Rib Eye Steaks 4 x 8oz Striploin Steaks 3 x 8oz Fillet SteaksSteak Box 2
€125.00 -
A5 Japanese Kobe Striploin. Higgins Butchers is a licensed seller of Kobe Beef and is a member of The World Kobe Beef Association.Kobe Wagyu Beef A5 (Fully Certified from Japan)
From €125.00 -
The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. Meticulously cut from ribs six through twelve of the deliciously tender rib section, the rib-eye steak is unforgettably flavourful and succulent thanks to its rich marbling of fat. By leaving the bone in, not only does it create more flavour, it also provides the perfect table centrepiece. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Belted Galloway Bone-in Rib Eye Roast
From €125.00 -
Purebred Shorthorn Beef from an Irish Pedigree Herd This beautifully large, gently marbled sirloin on the bone is dry aged t perfection. Being a single-bone wing rib, it makes a fantastic addition to your regular Sunday roast. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Purebred Shorthorn Striploin Roast (Wing End) Bone In
From €135.00 -
750g cut steak with heavy marbling, Wagyu Chateaubriandt is a tender, juicy and flavoursome primal cut. Just as good boneless or bone-in, Wagyu Chateaubriand are among the tastiest and most sought-after cuts amongst our customers. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Irish Wagyu Chateaubriand – 750g
€135.00
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