Fillet is famous for being the most tender cut on the carcass. Lean, tender and sensationally tasty, dry-aging ensures it’s also one of the most delicate options on any dinner menu.
We use the fillet tails and slice them in strips for stir fry. Superbly tender.
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.