Usually grilled or boiled, chuck is a deliciously large section of meat from the shoulder. These burgers are made using a single coarse grind with naturally oak smoked rib cap, providing a beefy, juicy and stunningly satisfying taste.
Allergens: Wheat, Garlic
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.