While toppings are crucial, they don’t matter if the burger isn’t of the highest quality. Usually grilled or boiled, chuck is a deliciously large section of meat from the shoulder that provides a beefy, juicy and stunningly satisfying taste.
Allergens: Wheat, Garlic
Rib Cap/Chuck Burger ( 6x8oz)
€18.00
Made from the chuck and rib cap, our hugely popular prime Irish beef burgers are made with our unique house blend of 70% lean muscle ground and 30% fat, then lightly seasoned to perfection.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Our hugely popular prime Irish beef burgers are made with our unique house blend.
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.
Our Awards
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.

Best In Ireland
2013-2022
Gold Medal
2021
Gold Medal
2020