The delicious and jaw-dropping tomahawk is a delicately cut ribeye beef steak that includes at least five inches of extra-long rib bone. The French-trimming or “Frenching” of the bone leaves it looking like a giant handle and is usually all that is left on the plate.
Tomahawk Steak
From €42.35
One of the most visually impressive steaks we have on offer, the giant Tomahawk features a thick chunk of ribeye on the end of 6-8 inches of bone.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
One of the most visually impressive steaks we have on offer.
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.
Our Awards
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.

Best In Ireland
2013-2022
Gold Medal
2021
Gold Medal
2020