Purebred ShortHorn Rib Eye Roast (Boneless)

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    Purebred ShortHorn Rib Eye Roast (Boneless)

    From €72.15
    Shorthorn Beef from an Irish Pedigree Herd. Meticulously cut from ribs six through twelve of the deliciously tender rib section, the rib-eye steak is unforgettably flavourful and succulent thanks to its rich marbling of fat. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Fillet Barrel (Centre Fillet)

    From €77.75
    This singular, succulent muscle taken from the centre and most prized part of the fillet includes added fat for basting. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    T-Bone Roast

    From €80.00
    Leaving the meat on the bone enhances the flavours and beautiful tenderness of the world-famous T-Bone. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Belted Galloway Fillet Barrel (Centre Fillet)

    From €82.80
    The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. This singular, succulent muscle taken from the centre and most prized part of the fillet includes added fat for basting. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Miyazaki, Japanese Wagyu Striploin A5 – BMS 12

    From €88.50
    A5 Japanese Wagyu  
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    Purebred Shorthorn Fillet Barrel (Centre Fillet)

    From €93.75
    Purebred Shorthorn Beef from an Irish Pedigree Herd This singular, succulent muscle taken from the centre and most prized part of the fillet includes added fat for basting. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Striploin Roast (Wing End) Bone In

    From €94.50
    This beautifully large, gently marbled sirloin on the bone is dry aged t perfection. Being a single-bone wing rib, it makes a fantastic addition to your regular Sunday roast. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Bone-in Rib Eye Roast

    From €97.75
    Meticulously cut from ribs six through twelve of the deliciously tender rib section, the rib-eye steak is unforgettably flavourful and succulent thanks to its rich marbling of fat. By leaving the bone in, not only does it create more flavour, it also provides the perfect table centrepiece. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Kobe Wine Beef, Japanese Wagyu Striploin A5 – BMS 11

    From €99.00
    A5 Japanese Wagyu  

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