The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets.
The Porterhouse is cut from the widest part of the beef loin, making it a large fillet that’s perfect for sharing.
Whoever you’re enjoying it with, ensure to keep it simple with the side dishes and let the unforgettable flavour work its magic.
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.