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The lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it becomes extremely tender, with lots of unforgettable flavour. As an added bonus, there’s a layer of fat on top that becomes irresistibly crispy when cooked. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Lamb Rump
€25.00 -
Our Thornhill Duck is a cross specifically bred for its high flavour. It’s both beautifully tender and unforgettably sweet. Every duck is individually dry plucked, which leaves their skin soft and like velvet. All of which greatly enhances the taste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Irish Whole Free Range Duck
€28.00 -
Brisket runs from the bottom of the neck down under the ribs. Cut from the breast, this versatile and flavourful braising cut is perfect for casseroles and pot-roasts. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Brisket
From €29.70 -
Beautifully delicious, pork belly needs a combination of slow, gentle heat to tenderise it. Then, just before you take it out, hit it with a blast of high heat to make the skin good and crispy. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Free Range Pork Belly (Bone In/Skin On)
From €29.75 -
Tender, tasty and effortlessly elegant, a rack of lamb in the centre of your dining table is a sure way to satisfy your lucky guests. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Rack of Lamb
€30.00 -
Historically, shoulder of lamb was always one of the cheaper cuts. However, this hugely popular cut delivers the most tender and juicy taste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Shoulder of Lamb (Bone In)
€30.00 -
When it comes to great taste and even better value for money, roast shoulder of pork with crackling is unrivalled. In the unlikely event you have any of this sensational cut left over after dinner, it’s perfect for use in pulled pork supper sandwiches. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Free Range Pork Shoulder (Bone In/Skin On)
From €30.00 -
Our higher-welfare pork butt is one of our most popular pork joints. And it’s easy to see why. When cooked low and slow through roasting, stewing or braising, it’s absolutely delicious as pulled pork. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Free Range Pork Butt/Pulled Pork (Boneless/Skin Off)
From €32.00 -
Majestically marbled and a fantastic pot-roasting joint to share, chuck steak is a cut of beef usually grilled or broiled with liquid as a pot roast. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Chuck Roast
From €32.00
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