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Purebred Shorthorn Beef from an Irish Pedigree Herd Brisket runs from the bottom of the neck down under the ribs. Cut from the breast, this versatile and flavourful braising cut is perfect for casseroles and pot-roasts. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Purebred Shorthorn Brisket
From €34.00 -
Tender, tasty and effortlessly elegant, a rack of pork in the centre of your dining table is a sure way to satisfy your lucky guests. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Free Range Rack of Pork (Bone In/Skin On)
From €34.85 -
While a sensational centrepiece of the classic Sunday Roast, a leg of lamb is a tender, tasty and effortlessly elegant addition to any occasion. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
New Season Spring Leg of Lamb (Bone In)
From €35.00 -
Our classic roast pork comes with lots of delicious crackling, making it the perfect accompaniment for the perfect Sunday lunch with family or friends. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Free Range Pork Loin Roast (Boneless/Skin On)
From €35.85 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Majestically marbled and a fantastic pot-roasting joint to share, chuck steak is a cut of beef usually grilled or broiled with liquid as a pot roast. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Purebred Shorthorn Chuck Roast
From €36.00 -
A traditional family favourite, this prime cut of roasting beef is a classic choice for festive occasions. And rightly so. It’s easy to prepare and even easier to enjoy with the bone left out and the taste left in. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Striploin Roast
From €46.40 -
The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. Generally roasted and usually big enough to serve “for two”, the widest part of the fillet is one of the fanciest cuts you’ll ever come across. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Belted Galloway Chateaubriand (Fillet Head)
From €46.60 -
Generally roasted and usually big enough to serve “for two”, the widest part of the fillet is one of the fanciest cuts you’ll ever come across. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Chateaubriand (Fillet Head)
From €48.00 -
Our higher-welfare pork butt is one of our most popular pork joints. And it’s easy to see why. When cooked low and slow through roasting, stewing or braising, it’s absolutely delicious as pulled pork. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Free Range Pork Butt/Pulled Pork (Bone In/Skin Off)
€50.00
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