As a roast, the shoulder is prized by lamb lovers the world over for its flavour, which many believe to be richer than leg. While traditionally roasted, slow cooking is where its full flavour and unforgettable tenderness come to the fore.
New Season Spring Shoulder of Lamb (Bone In)
Historically, shoulder of lamb was always one of the cheaper cuts. However, this hugely popular cut delivers the most tender and juicy taste.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
This hugely popular cut delivers the most tender and juicy taste.
Our lamb is carefully selected by a dedicated farmer in Co. Kildare. He’s renowned for using traditional techniques and skilled craftmanship to consistently find the finest quality meat.
We dry age it in store ourselves for an additional 7-10 days, as this is the optimum length of time to mature the meat. This evaporates any excess moisture, resulting in a wonderful texture and unforgettable flavour.
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.