€30.00
Out of stock
Our Dry Aged Irish Pekin Duck is carefully matured under controlled conditions to concentrate flavour, tenderise the meat and gently dry the skin. The result is a richer, deeper duck flavour, beautifully tender meat and skin that crisps exceptionally well when roasted — a real step up from a standard fresh duck.
It’s both beautifully tender, unforgettably sweet with the crispiest skin.
When it comes to making a statement at dinner time, nothing comes close to placing a delicious whole roast duck in front of your lucky guests. A famously rich, complex, gamey flavour, it’s a hugely popular option that’s also far tastier than other poultry.
Minimum weight: 2100g.
All our poultry is 100% Irish and instantly and fully traceable back to the farm on which it was reared.
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
