Weight Range for this product: 2kg
As its name implies, this delicious cut comes from the belly of the pig. This area is extremely high in fat, the thing that gives the meat its famous flavour. Because it is, our Master Butcher leaves the skin on so you can enjoy that perfect crackling.
We only use free range pork that’s been raised outdoors on grassland for most of the year. Sourced from the wonderful green fields of Co. Wicklow, they’re provided with a natural relaxed atmosphere and extremely high animal welfare standards. All this ensures the fantastic flavour of our famous pork products.