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8oz cut steak with heavy marbling, Wagyu rib-eye is a tender, juicy and flavoursome rib primal cut. Just as good boneless or bone-in, Wagyu rib-eyes are among the tastiest and most sought-after cuts amongst our customers. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Irish Wagyu Rib Eye Steak – 8oz
€29.50 -
USDA Prime Black Angus 120 days Grain Fed Hormone Free Source Verified BeefCreekstone USDA Prime Rib Eye
From €30.00 -
The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Cote de Boeuf
From €31.95 -
Peach (or pink) BBQ paper is a must have for any serious barbecue cook. Wrap ribs, briskets, roasts and even poultry to protect your meat during cooking or during the resting stage.Hardcore Carnivore Butchers Paper
€32.00 -
Traditionally a Brazilian cut, the 'Picanha' (or the rump cap) makes a fantastic centrepiece to any BBQ or Sunday roast. Being covered in a large amount of fat ensures it packs plenty of the delicious moisture that leads to its famous flavour. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Picanha
From €32.50 -
Called bavette d'aloyau by the French, skirt steak is an extension of the T-bone/Porterhouse with a fan-shaped cut and deliciously strong flavour. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Bavette
From €34.95 -
24oz Cote de Boeuf, Aged for 60+ days in Teeling Whiskey The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Teeling Whiskey aged Cote de Boeuf – 24oz
€35.00 -
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.Hardcore Carnivore Cookbook
€35.00 -
6oz cut steak with heavy marbling, Wagyu Fillet is a tender, juicy and flavoursome primal cut. Just as good boneless or bone-in, Wagyu Fillet are among the tastiest and most sought-after cuts amongst our customers. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Irish Wagyu Fillet Steak – 6oz
€35.00
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Succulent dry-aged beef, fresh free-range pork, Irish whole organic chicken – open someone’s eyes to a world of mouth-watering meals with a Higgins Family Butcher gift voucher.
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