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24oz Cote de Boeuf, Aged for 60+ days in Teeling Whiskey The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Teeling Whiskey aged Cote de Boeuf – 24oz
€35.00 -
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.Hardcore Carnivore Cookbook
€35.00 -
6oz cut steak with heavy marbling, Wagyu Fillet is a tender, juicy and flavoursome primal cut. Just as good boneless or bone-in, Wagyu Fillet are among the tastiest and most sought-after cuts amongst our customers. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Irish Wagyu Fillet Steak – 6oz
€35.00 -
The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. The ever-popular Porterhouse is simply a larger version of the T-Bone, carved from the widest part of the loin. However when it comes to taste and tenderness, there’s nothing simple about the "King of the T-Bones". To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Belted Galloway Porterhouse Steak
From €36.75 -
Inkbird IBBQ-2T Bluetooth ThermometerInkbird Bluetooth Thermometer
€40.00 -
Purebred Shorthorn Beef from an Irish Pedigree Herd The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Purebred Shorthorn Cote de Boeuf
From €41.25 -
One of the most visually impressive steaks we have on offer, the giant Tomahawk features a thick chunk of ribeye on the end of 6-8 inches of bone. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Tomahawk Steak
From €43.35 -
Short ribs are hugely popular US-style cut used for braising and smoking. Becoming more and more popular on this side of the water, they're cut from the brisket, chuck, plate or rib. Deliciously tender, a short portion of rib bone is overlain by meat, which varies in thickness. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Beef Short Ribs
From €43.95 -
The evolution of Wagyu Australian Wagyu 5+ 350 days Grain FedWX Rib Eye by Rangers Valley 5+
From €45.00
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