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24oz Cote de Boeuf, Aged for 60+ days in Teeling Whiskey The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Teeling Whiskey aged Cote de Boeuf – 24oz
€35.00 -
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.Hardcore Carnivore Cookbook
€35.00 -
Purebred Shorthorn Beef from an Irish Pedigree Herd The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Purebred Shorthorn Cote de Boeuf
From €37.80 -
Short ribs are hugely popular US-style cut used for braising and smoking. Becoming more and more popular on this side of the water, they're cut from the brisket, chuck, plate or rib. Deliciously tender, a short portion of rib bone is overlain by meat, which varies in thickness. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Beef Short Ribs
From €38.00 -
One of the most visually impressive steaks we have on offer, the giant Tomahawk features a thick chunk of ribeye on the end of 6-8 inches of bone. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Tomahawk Steak
From €39.75 -
Inkbird IBBQ-2T Bluetooth ThermometerInkbird Bluetooth Thermometer
€40.00 -
The evolution of Wagyu Australian Wagyu 5+ 350 days Grain FedWX Rib Eye by Rangers Valley 5+
From €45.00 -
THE BLACK, a brand to rely on. -Grainfed Beef from Uruguay. 100% traceable Black Angus cattle, raised in open green fields, finished on a 120+ days grain diet. Deeply marbled, and raised hormone-free.THE BLACK (Uruguayan) Picanha 120+ days grain fed
From €45.50 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Short ribs are hugely popular US-style cut used for braising and smoking. Becoming more and more popular on this side of the water, they're cut from the brisket, chuck, plate or rib. Deliciously tender, a short portion of rib bone is overlain by meat, which varies in thickness. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Purebred Shorthorn Beef Short Ribs
From €46.90
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