Hardcore Carnivore is Jess Pryles’s first cook book. This is the US edition, with foreword by Tuffy Stone.
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles’ recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles—touted as the “female Ron Swanson” by her loyal followers—covers all the basics, finishes, and tricks of the trade, ensuring you’ll be cooking meat like a seasoned pro in no time.
Hardcore Carnivore Amplify is: Gluten Free, No MSG, No artificial colors, Keto friendly.
Net weight 10.5oz
CONTAINS: Chicken Base (Salt, Maltodextrin, Modified Corn Starch, sugar, Onion Powder, Rendered Chicken Fat, Hydrolyzed Corn Protein, Cooked Chicken Powder with natural flavor, Yeast Extract, Turmeric, Disodium Guanylate and Disodium Inosinate, Xanthan Gum, and Natural Flavor), Dehydrated Onion, Salt, Spices, Maltodextrin, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric.), Yeast Extract, Citric Acid, and Soy Sauce Powder ((Soybean, Salt, Vinegar), Maltodextrin, Salt.).