Toulouse

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    Toulouse

    From €8.50
    The famous Toulouse sausage is rightly heralded as a French classic. It has a quintessentially southern flavour that comes from its unique combination of pork, wine, garlic, herbs and spices. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Jalapeno and Red Cheddar

    From €8.50
    Our coarse-ground pork is simply flavoured with a spicy kick, making them simply delicious. Their unmatched flavour and versatility also makes them perfect either on their own or when you add them to any recipe. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Bratwurst

    From €8.50
    Bratwurst is a popular type of German sausage. However, we make ours with delicious free range Irish pork. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Cajun Sausage

    From €8.50
    Our coarse-ground pork is simply flavoured with mustard seeds, five spice and craft beer, making them simply delicious. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Chuck Steak

    From €8.50
    Taken from close to the shoulder, chuck is a tasty cut that’s traditionally diced or sliced. As flavoursome as it is flexible, this beautiful cut is frequently used in casserole or stews To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Beef Cheek

    From €8.50
    One of its most used muscles, a cow’s cheek is constantly working as it chews its food throughout its life. While this makes the meat particularly tough, the connective tissue becomes surprisingly tender during cooking, leading to a unique melt-in-the-mouth texture. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Striploin Steak

    From €9.40
    Cut from the supremely tender middle (loin), striploins are one of the tastiest cuts, which makes them one of the most popular restaurant picks too. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Lamb with Spinach and Mint

    From €9.50
    For a sausage with a difference, it simply has to be made with sumptuous Irish lamb and filled with fresh spinach and mint. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Rib Eye Steak

    From €10.10
    Thick cut steak with heavy marbling, a rib-eye is a tender, juicy and flavoursome rib primal cut. Just as good boneless or bone-in, rib-eyes are among the tastiest and most sought-after cuts amongst our customers. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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