Cut from the short loin, this succulent “T”-shaped lumbar vertebra includes sections of taste-inducing muscle on each side.
Because of its large size and the fact it’s one of the most prized cuts of beef, T-bones are generally considered one of the highest quality steaks.
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.