Belted Galloway Rib Eye Roast (Boneless)

From €60.30

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The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets.

Meticulously cut from ribs six through twelve of the deliciously tender rib section, the rib-eye steak is unforgettably flavourful and succulent thanks to its rich marbling of fat.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

Rib eye is unforgettably flavourful and succulent thanks to its rich marbling of fat.

Rick Higgins

The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets.

One of our most popular customer requests, our Rib Eye Roast is abundantly marbled, wonderfully tender and absolutely delicious.

It’s also the perfect choice if you’re having a family event or treating friends to an unforgettable dinner. As a rule of thumb, each rib serves two people.

Weight Range for this product: 1.2kg / 2.5kg

 

Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.

Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Yes, all products are cut fresh to order so they are perfect for home freezing.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.

Our Awards

While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.

Best In Ireland

2013-2022

Gold Medal

2021

Gold Medal

2020

Independently Recommended

2020