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Made from the chuck and rib cap, our hugely popular prime Irish beef burgers are made with our unique house blend of 70% lean muscle ground and 30% fat, giving it a meaty, smokey and slightly sweet flavour. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Smoked Rib Cap/Chuck Burger (6x8oz)
€16.50 -
We use the fillet tails and slice them for stir fry. Superbly tender. Lean and tender when cooked, the world-famous fillet is actually the least-used muscle on the carcase, which is why it’s considered such a delicacy. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Sliced Fillet Steak Stirfry Strips
From €18.00 -
This spiced beef has been a traditional favorite during the festive season, bringing warmth and deep flavors to family celebrations. Cured in-store by our expert butchers, it is the perfect centerpiece for any holiday feast.Award-Winning Irish Spiced Beef
From €18.50 -
Traditionally a Brazilian cut, the 'Picanha' (or the rump cap) makes a fantastic centrepiece to any BBQ or Sunday roast. Being covered in a large amount of fat ensures it packs plenty of the delicious moisture that leads to its famous flavour. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Picanha
From €26.00 -
Called bavette d'aloyau by the French, skirt steak is an extension of the T-bone/Porterhouse with a fan-shaped cut and deliciously strong flavour. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Bavette
From €26.00 -
The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Cote de Boeuf
From €27.20 -
8oz cut steak with heavy marbling, Wagyu rib-eye is a tender, juicy and flavoursome rib primal cut. Just as good boneless or bone-in, Wagyu rib-eyes are among the tastiest and most sought-after cuts amongst our customers. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Irish Wagyu Rib Eye Steak – 8oz
€29.50 -
Brisket runs from the bottom of the neck down under the ribs. Cut from the breast, this versatile and flavourful braising cut is perfect for casseroles and pot-roasts. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Brisket
From €29.70 -
Majestically marbled and a fantastic pot-roasting joint to share, chuck steak is a cut of beef usually grilled or broiled with liquid as a pot roast. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Chuck Roast
From €32.00
Gift Vouchers.
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Succulent dry-aged beef, fresh free-range pork, Irish whole organic chicken – open someone’s eyes to a world of mouth-watering meals with a Higgins Family Butcher gift voucher.
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