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24oz bone in cut steak with heavy marbling, Wagyu Cote de Boeuf is a tender, juicy and flavoursome rib primal cut. Bone-in, Wagyu rib-eyes are among the tastiest and most sought-after cuts amongst our customers. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Irish Wagyu Cote de Boeuf – 24oz
€69.50 -
This singular, succulent muscle taken from the centre and most prized part of the fillet includes added fat for basting. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Fillet Barrel (Centre Fillet)
From €79.95 -
Leaving the meat on the bone enhances the flavours and beautiful tenderness of the world-famous T-Bone. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.T-Bone Roast
From €85.00 -
This beautifully large, gently marbled sirloin on the bone is dry aged t perfection. Being a single-bone wing rib, it makes a fantastic addition to your regular Sunday roast. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Striploin Roast (Wing End) Bone In
From €103.95 -
Meticulously cut from ribs six through twelve of the deliciously tender rib section, the rib-eye steak is unforgettably flavourful and succulent thanks to its rich marbling of fat. By leaving the bone in, not only does it create more flavour, it also provides the perfect table centrepiece. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Bone-in Rib Eye Roast
From €107.50 -
Brisket runs from the bottom of the neck down under the ribs. Cut from the breast, this versatile and flavourful braising cut is perfect for casseroles and pot-roasts. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Whole Angus Packer Brisket
€120.00 -
750g cut steak with heavy marbling, Wagyu Chateaubriandt is a tender, juicy and flavoursome primal cut. Just as good boneless or bone-in, Wagyu Chateaubriand are among the tastiest and most sought-after cuts amongst our customers. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Irish Wagyu Chateaubriand – 750g
€135.00
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