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Leaving the meat on the bone enhances the flavours and beautiful tenderness of the world-famous T-Bone. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.T-Bone Roast
From €80.00 -
This beautifully large, gently marbled sirloin on the bone is dry aged t perfection. Being a single-bone wing rib, it makes a fantastic addition to your regular Sunday roast. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Striploin Roast (Wing End) Bone In
From €94.50 -
Meticulously cut from ribs six through twelve of the deliciously tender rib section, the rib-eye steak is unforgettably flavourful and succulent thanks to its rich marbling of fat. By leaving the bone in, not only does it create more flavour, it also provides the perfect table centrepiece. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Bone-in Rib Eye Roast
From €97.75
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