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A traditional family favourite, this prime cut of roasting beef is a classic choice for festive occasions. And rightly so. It’s easy to prepare and even easier to enjoy with the bone left out and the taste left in. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Striploin Roast
From €46.40 -
Generally roasted and usually big enough to serve “for two”, the widest part of the fillet is one of the fanciest cuts you’ll ever come across. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Chateaubriand (Fillet Head)
From €48.00 -
Meticulously cut from ribs six through twelve of the deliciously tender rib section, the rib-eye steak is unforgettably flavourful and succulent thanks to its rich marbling of fat. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Rib Eye Roast (Boneless)
From €50.10 -
This singular, succulent muscle taken from the centre and most prized part of the fillet includes added fat for basting. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Fillet Barrel (Centre Fillet)
From €77.75 -
Leaving the meat on the bone enhances the flavours and beautiful tenderness of the world-famous T-Bone. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.T-Bone Roast
From €80.00 -
This beautifully large, gently marbled sirloin on the bone is dry aged t perfection. Being a single-bone wing rib, it makes a fantastic addition to your regular Sunday roast. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Striploin Roast (Wing End) Bone In
From €94.50 -
Meticulously cut from ribs six through twelve of the deliciously tender rib section, the rib-eye steak is unforgettably flavourful and succulent thanks to its rich marbling of fat. By leaving the bone in, not only does it create more flavour, it also provides the perfect table centrepiece. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Bone-in Rib Eye Roast
From €97.75
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