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The ever-popular Porterhouse is simply a larger version of the T-Bone, carved from the widest part of the loin...Porterhouse Steak
From €34.00 -
24oz Cote de Boeuf, Aged for 60+ days in Teeling Whiskey...Teeling Whiskey aged Cote de Boeuf – 24oz
€35.00 -
6oz cut steak with heavy marbling, Wagyu Fillet is a tender, juicy and flavoursome primal cut...Irish Wagyu Fillet Steak – 6oz
€35.00 -
Majestically marbled and a fantastic pot-roasting joint to share, chuck steak is a cut of beef usually grilled or broiled with liquid as a pot roast...Chuck Roast
From €35.95 -
One of the most visually impressive steaks we have on offer, the giant Tomahawk features a thick chunk of ribeye on the end of 6-8 inches of bone...Tomahawk Steak
From €43.35 -
Short ribs are hugely popular US-style cut used for braising and smoking...Beef Short Ribs
From €43.95 -
Generally roasted and usually big enough to serve “for two”, the widest part of the fillet is one of the fanciest cuts you’ll ever come across...Chateaubriand (Fillet Head)
From €50.00 -
A traditional family favourite, this prime cut of roasting beef is a classic choice for festive occasions...Striploin Roast
From €53.50 -
Meticulously cut from ribs six through twelve of the deliciously tender rib section, the rib-eye steak is unforgettably flavourful and succulent thanks to its rich marbling of fat...Rib Eye Roast (Boneless)
From €56.50
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