Black Onyx Rib Eye by Rangers Valley

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    Black Onyx Rib Eye by Rangers Valley

    From €30.00
    Rare marbled Australian Beef 270 days Grain Fed 5+ Marble Score  
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    Free Range Pork Butt/Pulled Pork (Boneless/Skin Off)

    From €32.00
    Our higher-welfare pork butt is one of our most popular pork joints. And it’s easy to see why. When cooked low and slow through roasting, stewing or braising, it’s absolutely delicious as pulled pork. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Chuck Roast

    From €32.00
    Majestically marbled and a fantastic pot-roasting joint to share, chuck steak is a cut of beef usually grilled or broiled with liquid as a pot roast. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Free Range Rack of Pork (Bone In/Skin On)

    From €34.00
    Tender, tasty and effortlessly elegant, a rack of pork in the centre of your dining table is a sure way to satisfy your lucky guests. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Purebred Shorthorn Brisket

    From €34.00
    Purebred Shorthorn Beef from an Irish Pedigree Herd Brisket runs from the bottom of the neck down under the ribs. Cut from the breast, this versatile and flavourful braising cut is perfect for casseroles and pot-roasts. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    New Season Spring Shoulder of Lamb (Bone In)

    35.00
    Historically, shoulder of lamb was always one of the cheaper cuts. However, this hugely popular cut delivers the most tender and juicy taste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Free Range Pork Loin Roast (Boneless/Skin On)

    From €35.00
    Our classic roast pork comes with lots of delicious crackling, making it the perfect accompaniment for the perfect Sunday lunch with family or friends. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Hardcore Carnivore Cookbook

    35.00
    Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.
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    Purebred Shorthorn Chuck Roast

    From €36.00
    Purebred Shorthorn Beef from an Irish Pedigree Herd Majestically marbled and a fantastic pot-roasting joint to share, chuck steak is a cut of beef usually grilled or broiled with liquid as a pot roast. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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Succulent dry-aged beef, fresh free-range pork, Irish whole organic chicken – open someone’s eyes to a world of mouth-watering meals with a Higgins Family Butcher gift voucher.

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