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This spiced beef has been a traditional favorite during the festive season, bringing warmth and deep flavors to family celebrations. Cured in-store by our expert butchers, it is the perfect centerpiece for any holiday feast.Award-Winning Irish Spiced Beef
From €24.00 -
Move grates, open lids and even handle hot briskets with our silicon-grip high heat gloves. Heat protection up to 1400f Heat & flame resistant Non-slip silicon grip Machine washable (this is the important part!)Hardcore Carnivore High Heat Gloves
€24.95 -
Our Dry Aged Irish Pekin Duck is carefully matured under controlled conditions to concentrate flavour, tenderise the meat and gently dry the skin. The result is a richer, deeper duck flavour, beautifully tender meat and skin that crisps exceptionally well when roasted — a real step up from a standard fresh duck.Dry Aged Whole Duck (Irish)
€30.00 -
Rare marbled Australian Beef 270 days Grain Fed 5+ Marble ScoreBlack Onyx Rib Eye by Rangers Valley
From €30.00 -
Peach (or pink) BBQ paper is a must have for any serious barbecue cook. Wrap ribs, briskets, roasts and even poultry to protect your meat during cooking or during the resting stage.Hardcore Carnivore Butchers Paper
€32.00 -
Tender, tasty and effortlessly elegant, a rack of pork in the centre of your dining table is a sure way to satisfy your lucky guests. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Free Range Rack of Pork (Bone In/Skin On)
From €34.95 -
Called bavette d'aloyau by the French, skirt steak is an extension of the T-bone/Porterhouse with a fan-shaped cut and deliciously strong flavour. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Bavette
From €34.95 -
Historically, shoulder of lamb was always one of the cheaper cuts. However, this hugely popular cut delivers the most tender and juicy taste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Shoulder of Lamb (Bone In)
€35.00 -
Beautifully delicious, pork belly needs a combination of slow, gentle heat to tenderise it. Then, just before you take it out, hit it with a blast of high heat to make the skin good and crispy. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Free Range Pork Belly (Bone In/Skin On)
From €35.00
Gift Vouchers.
Give the gift of
great food.
Succulent dry-aged beef, fresh free-range pork, Irish whole organic chicken – open someone’s eyes to a world of mouth-watering meals with a Higgins Family Butcher gift voucher.
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