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Our dry aged organic free range chickens are raised naturally for 82 days Regan's Farm in County Wexford. Their entire organic farm is certified, so no pesticides, herbicides, antibiotics, hormones or Genetically Modified products are used. We then dry age them in store which ensures the highest-quality taste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods. *Please note the neck is included in your order even if removed*Dry Aged Irish Whole Organic Chicken
From €22.00 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Beef shin is cut from the bottom portion of either the front or rear leg. As it’s a working muscle, it contains a high amount of connective tissue. However, this tissue breaks down beautifully when slow-cooked. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Purebred Shorthorn Ossobucco (Bone In Shin)
From €22.50 -
Move grates, open lids and even handle hot briskets with our silicon-grip high heat gloves. Heat protection up to 1400f Heat & flame resistant Non-slip silicon grip Machine washable (this is the important part!)Hardcore Carnivore High Heat Gloves
€24.95 -
Called bavette d'aloyau by the French, skirt steak is an extension of the T-bone/Porterhouse with a fan-shaped cut and deliciously strong flavour. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Bavette
From €26.00 -
Our Thornhill Duck is a cross specifically bred for its high flavour. It’s both beautifully tender and unforgettably sweet. Every duck is individually dry plucked, which leaves their skin soft and like velvet. All of which greatly enhances the taste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Irish Whole Free Range Duck
€28.00 -
Brisket runs from the bottom of the neck down under the ribs. Cut from the breast, this versatile and flavourful braising cut is perfect for casseroles and pot-roasts. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Brisket
From €29.70 -
Beautifully delicious, pork belly needs a combination of slow, gentle heat to tenderise it. Then, just before you take it out, hit it with a blast of high heat to make the skin good and crispy. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Free Range Pork Belly (Bone In/Skin On)
From €29.75 -
Historically, shoulder of lamb was always one of the cheaper cuts. However, this hugely popular cut delivers the most tender and juicy taste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Shoulder of Lamb (Bone In)
€30.00 -
When it comes to great taste and even better value for money, roast shoulder of pork with crackling is unrivalled. In the unlikely event you have any of this sensational cut left over after dinner, it’s perfect for use in pulled pork supper sandwiches. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Free Range Pork Shoulder (Bone In/Skin On)
From €30.00
Gift Vouchers.
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Succulent dry-aged beef, fresh free-range pork, Irish whole organic chicken – open someone’s eyes to a world of mouth-watering meals with a Higgins Family Butcher gift voucher.
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