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Beef shin is cut from the bottom portion of either the front or rear leg. As it’s a working muscle, it contains a high amount of connective tissue. However, this tissue breaks down beautifully when slow-cooked. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Diced Shin
From €7.00 -
Our free range chickens are raised naturally. They’re given ample time to mature and fed with only natural ration, which ensures the highest-quality taste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Irish Free Range Chicken Crown
€7.00 -
Ham Hocks (approx 0.5kg) Savor the taste of artisanal Irish butchery with our Free Range Irish Ham Hocks, a perfect ingredient for hearty, comforting meals that showcase the best of Ireland’s rich culinary traditions.Free Range Ham Hocks
€7.50 -
Taken from close to the shoulder, chuck is a tasty cut that’s traditionally diced or sliced. As flavoursome as it is flexible, this beautiful cut is frequently used in casserole or stews To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Chuck Steak
From €8.50 -
One of its most used muscles, a cow’s cheek is constantly working as it chews its food throughout its life. While this makes the meat particularly tough, the connective tissue becomes surprisingly tender during cooking, leading to a unique melt-in-the-mouth texture. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Beef Cheek
From €8.50 -
When it comes to great taste and flavour, pork cheeks are unrivalled. In the unlikely event you have any of this sensational cut left over after dinner, it’s perfect for use in pulled pork supper sandwiches. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Free Range Pork Cheek 0.5kg
€9.75 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Taken from close to the shoulder, chuck is a tasty cut that’s traditionally diced or sliced. As flavoursome as it is flexible, this beautiful cut is frequently used in casserole or stews To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Purebred Shorthorn Chuck Steak
From €10.15 -
Known as ‘butcher's steak’, this beautifully-strong, offal skirt steak has bags of flavour. As flavoursome as it is famous, butchers would often keep it for themselves rather than offer it for sale. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Hanger Steak
From €10.50 -
A cut taken from the abdominal muscles or lower chest, flank steak is similar to skirt steak in that it’s delicious and lends itself really well to marinades. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Flank Steak
From €12.00
Gift Vouchers.
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Succulent dry-aged beef, fresh free-range pork, Irish whole organic chicken – open someone’s eyes to a world of mouth-watering meals with a Higgins Family Butcher gift voucher.
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