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Short ribs are hugely popular US-style cut used for braising and smoking. Becoming more and more popular on this side of the water, they're cut from the brisket, chuck, plate or rib. Deliciously tender, a short portion of rib bone is overlain by meat, which varies in thickness. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Beef Short Ribs
From €38.00 -
A traditional family favourite, this prime cut of roasting beef is a classic choice for festive occasions. And rightly so. It’s easy to prepare and even easier to enjoy with the bone left out and the taste left in. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Striploin Roast
From €46.40 -
The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. Generally roasted and usually big enough to serve “for two”, the widest part of the fillet is one of the fanciest cuts you’ll ever come across. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Belted Galloway Chateaubriand (Fillet Head)
From €46.60 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Short ribs are hugely popular US-style cut used for braising and smoking. Becoming more and more popular on this side of the water, they're cut from the brisket, chuck, plate or rib. Deliciously tender, a short portion of rib bone is overlain by meat, which varies in thickness. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Purebred Shorthorn Beef Short Ribs
From €46.90 -
Generally roasted and usually big enough to serve “for two”, the widest part of the fillet is one of the fanciest cuts you’ll ever come across. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Chateaubriand (Fillet Head)
From €48.00 -
Our higher-welfare pork butt is one of our most popular pork joints. And it’s easy to see why. When cooked low and slow through roasting, stewing or braising, it’s absolutely delicious as pulled pork. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Free Range Pork Butt/Pulled Pork (Bone In/Skin Off)
€50.00 -
Meticulously cut from ribs six through twelve of the deliciously tender rib section, the rib-eye steak is unforgettably flavourful and succulent thanks to its rich marbling of fat. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Rib Eye Roast (Boneless)
From €50.10 -
One shaker of each of our Hardcore Carnivore rub varieties. Pack includes: 1 x Black - our original and best selling charcoal rub for beef. 1 x Red - chicken & pork All Purpose seasoning with a vivid all-natural color. 1 x Jalapeño Salt - Simply Shake on Protein or Vegetable of choice, or add to any recipe that needs a little kick of seasoned heat. 1 x Meatchelada - this premium Lone Star Beer collab chili lime seasoning adds a zesty kick. Shakers are full/normal size, not "sample" size. All Hardcore Carnivore rubs are made in Texas, gluten free, no MSG, no artificial colors and keto friendly.
Hardcore Carnivore Multi Pack
€55.00 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Generally roasted and usually big enough to serve “for two”, the widest part of the fillet is one of the fanciest cuts you’ll ever come across. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Purebred Shorthorn Chateaubriand (Fillet Head)
From €55.00
Gift Vouchers.
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Succulent dry-aged beef, fresh free-range pork, Irish whole organic chicken – open someone’s eyes to a world of mouth-watering meals with a Higgins Family Butcher gift voucher.
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