The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets.
Fillet is famous for being the most tender cut on the carcass. Lean, tender and sensationally tasty, dry-aging ensures it’s also one of the most delicate options on any dinner menu.
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.