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While absolutely essential on a barbeque, pork ribs are popular at any time of year because of their unforgettable flavour. Their versatility makes them just as enjoyable whether smoked, grilled or baked. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Free Range Pork Back Ribs
From €12.30 -
Enjoy all the succulence of a striploin steak but with the bone left in for even greater flavour. Less moist than a ribeye, this fantastic cut retains all its delicious tenderness when cooked medium-rare. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Striploin Steak (Bone In)
From €12.50 -
Veal Chops left with the bone in to result in the best flavour. Our Veal is milk fed and produced in Holland. Calves are reared to the highest welfare standards, given freedom to roam and sleep with their herdsVeal Chop
€12.50 -
The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. Lean and tender when cooked, the world-famous fillet is actually the least-used muscle on the carcase, which is why it’s considered such a delicacy. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Belted Galloway Fillet Steak
From €12.90 -
The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. Enjoy all the succulence of a striploin steak but with the bone left in for even greater flavour. Less moist than a ribeye, this fantastic cut retains all its delicious tenderness when cooked medium-rare. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Belted Galloway Striploin Steak (Bone In)
From €13.45 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Thick cut steak with heavy marbling, a rib-eye is a tender, juicy and flavoursome rib primal cut. Just as good boneless or bone-in, rib-eyes are among the tastiest and most sought-after cuts amongst our customers. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Purebred Shorthorn Rib Eye Steak
From €13.65 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Made from chuck steak, brisket and short rib we make our mince using only the finest cuts from the forequarter, with the gristle removed. The result is a flavourful, versatile option that’s ideal for a simple but simply delicious family dinner. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Purebred Shorthorn Smash Mince
From €13.80 -
Rich in connective tissue luscious Lamb Gigot is ideal for stews and braises, roasting or grilling. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Gigot Lamb Chops x 4
€14.00 -
A juicy, thick and marbled sirloin married with a tender fillet. They're joined together on the bone to intensify flavours. This is a steak lovers' steak. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Dexter T-Bone Steak
From €14.20
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