Kagoshima is one of the largest livestock industries in Japan and produces the highest quantity of beef that comes out of Japan, with almost 20% of Japanese wagyu originating here. Thanks to the temperate climate and the Japanese black cattle breed, the meat that comes from Kagoshima is known for its tenderness as well as its marbling.
The cattle is raised and fed for over 840 days with great effort and affection to make the meat loved for its flavor around the world.
The meat is fine and soft and the beautiful “Sasi” (marbling) is glossy.
*Please note this product may take up to 5 working days to ship