The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets.
When you leave the bone in, it heats the marrow, which is rich in fats and other great flavours. These juices penetrate your meat increasing the taste, juice and enjoyment levels.
Here, you get all the succulence of a striploin steak but with the added flavour. This fantastic cut is slightly less moist than a ribeye but just as tasty and tender when cooked medium-rare.