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The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. Cut from the supremely tender middle (loin), striploins are one of the tastiest cuts, which makes them one of the most popular restaurant picks too. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Belted Galloway Striploin Steak
From €10.50 -
Lean and tender when cooked, the world-famous fillet is actually the least-used muscle on the carcase, which is why it’s considered such a delicacy. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Fillet Steak
From €10.70 -
The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. Thick cut steak with heavy marbling, a rib-eye is a tender, juicy and flavoursome rib primal cut. Just as good boneless or bone-in, rib-eyes are among the tastiest and most sought-after cuts amongst our customers. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Belted Galloway Rib Eye Steak
From €11.40 -
While absolutely essential on a barbeque, pork ribs are popular at any time of year because of their unforgettable flavour. Their versatility makes them just as enjoyable whether smoked, grilled or baked. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Free Range Pork Back Ribs
From €12.00 -
A cut taken from the abdominal muscles or lower chest, flank steak is similar to skirt steak in that it’s delicious and lends itself really well to marinades. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Flank Steak
From €12.00 -
We use the fillet tails and slice them for stir fry. Superbly tender. Lean and tender when cooked, the world-famous fillet is actually the least-used muscle on the carcase, which is why it’s considered such a delicacy. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Sliced Fillet Steak Stirfry Strips
From €12.00 -
Enjoy all the succulence of a striploin steak but with the bone left in for even greater flavour. Less moist than a ribeye, this fantastic cut retains all its delicious tenderness when cooked medium-rare. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Striploin Steak (Bone In)
From €12.50 -
Veal Chops left with the bone in to result in the best flavour. Our Veal is milk fed and produced in Holland. Calves are reared to the highest welfare standards, given freedom to roam and sleep with their herdsVeal Chop
€12.50 -
The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. Lean and tender when cooked, the world-famous fillet is actually the least-used muscle on the carcase, which is why it’s considered such a delicacy. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Belted Galloway Fillet Steak
From €12.90
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