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Taken from close to the shoulder, chuck is a tasty cut that’s traditionally diced or sliced. As flavoursome as it is flexible, this beautiful cut is frequently used in casserole or stews To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Chuck Steak
From €8.50 -
One of its most used muscles, a cow’s cheek is constantly working as it chews its food throughout its life. While this makes the meat particularly tough, the connective tissue becomes surprisingly tender during cooking, leading to a unique melt-in-the-mouth texture. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Beef Cheek
From €8.50 -
Our coarse-ground pork is simply flavoured with fennel seed and chilli, making them simply delicious. Their unmatched flavour and versatility also makes them perfect either on their own or when you add them to any recipe. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Italian with Fennel Seeds and Chilli
From €8.75 -
The famous Toulouse sausage is rightly heralded as a French classic. It has a quintessentially southern flavour that comes from its unique combination of pork, wine, garlic, herbs and spices. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Toulouse
From €8.75 -
Our coarse-ground pork is simply flavoured with a spicy kick, making them simply delicious. Their unmatched flavour and versatility also makes them perfect either on their own or when you add them to any recipe. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Jalapeno and Red Cheddar
From €8.75 -
Also known as pork tenderloin and fillet, a pork steak is a long thin cut. Like it’s beef namesake, it’s extremely versatile, sensationally tender and unforgettably tasty. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Free Range Pork Steak/Fillet
€9.25 -
Cut from the supremely tender middle (loin), striploins are one of the tastiest cuts, which makes them one of the most popular restaurant picks too. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Striploin Steak
From €9.40 -
For a sausage with a difference, it simply has to be made with sumptuous Irish lamb and filled with fresh spinach and mint. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Lamb with Spinach and Mint
From €9.50 -
When it comes to great taste and flavour, pork cheeks are unrivalled. In the unlikely event you have any of this sensational cut left over after dinner, it’s perfect for use in pulled pork supper sandwiches. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Free Range Pork Cheek 0.5kg
€9.75
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Succulent dry-aged beef, fresh free-range pork, Irish whole organic chicken – open someone’s eyes to a world of mouth-watering meals with a Higgins Family Butcher gift voucher.
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