Taken from the upper belly known as the plate, the hanger is technically an offal – the viscera (internal organs) and entrails of a butchered animal. A favourite of butchers everywhere, it’s famed for its unforgettable flavour. Chargrilled and served to medium-rare, it is truly unbeatable.
Weight Range for this product: 0.5kg
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.