Favoured in France, craved in Colombia and barbequed in Brazil, flank steak is a lean and flavourful cut. Best when cooked medium rare before being sliced thin, its inherent toughness gently subsides when tenderised in a marinade.
Weight Range for this product: 0.6kg
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.