Pork Back Ribs

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While absolutely essential on a barbeque, pork ribs are popular at any time of year because of their unforgettable flavour. Their versatility makes them just as enjoyable whether smoked, grilled or baked.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

Their versatility makes them just as enjoyable whether smoked, grilled or baked.

One of the most popular ways to enjoy deliciously tender pork ribs is to cook them low and slow. When they’re done, lather them in your favourite sauce and place them in the oven or onto the barbeque to finish them off.

We only use free range pork that’s been raised outdoors on grassland for most of the year. Sourced from the wonderful green fields of Co. Wicklow, they’re provided with a natural relaxed atmosphere and extremely high animal welfare standards. All this ensures the fantastic flavour of our famous pork products.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Yes, all products are cut fresh to order so they are perfect for home freezing.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.

Our Awards

While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.

Best In Ireland

2013-2020

Independently Recommended

2020

Silver Medal

2019

Bronze Medal

2019