Chateaubriand (Fillet Head)

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    Chateaubriand (Fillet Head)

    From €48.00
    Generally roasted and usually big enough to serve “for two”, the widest part of the fillet is one of the fanciest cuts you’ll ever come across. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.  
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    Chianina Bone In Striploin

    From €50.00
    Available for delivery early March 2022. Chianina steak is intended for gourmets, it is an excellent surprising product with unrivalled taste and texture as far as beef is concerned. The attention to details, together with the breeding quality, result in a product whose flavour is renowned worldwide.
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    Free Range Pork Butt/Pulled Pork (Bone In/Skin Off)

    €50.00
    Our higher-welfare pork butt is one of our most popular pork joints. And it’s easy to see why. When cooked low and slow through roasting, stewing or braising, it’s absolutely delicious as pulled pork. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Rib Eye Roast (Boneless)

    From €50.10
    Meticulously cut from ribs six through twelve of the deliciously tender rib section, the rib-eye steak is unforgettably flavourful and succulent thanks to its rich marbling of fat. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    WX Striploin by Rangers Valley 9+

    From €54.00
    The evolution of Wagyu Australian Wagyu 9+ 350 days Grain Fed    
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    Hardcore Carnivore Multi Pack

    €55.00
    One shaker of each of our Hardcore Carnivore rub varieties. Pack includes: 1 x Black - our original and best selling charcoal rub for beef. 1 x Red - chicken & pork All Purpose seasoning with a vivid all-natural color. 1 x Jalapeño Salt - Simply Shake on Protein or Vegetable of choice, or add to any recipe that needs a little kick of seasoned heat. 1 x Meatchelada -  this premium Lone Star Beer collab chili lime seasoning adds a zesty kick. Shakers are full/normal size, not "sample" size. All Hardcore Carnivore rubs are made in Texas, gluten free, no MSG, no artificial colors and keto friendly.
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    Snake River Farms, USDA Wagyu Prime Rib Eye (Gold Label) 9+

    From €55.00
    USDA Prime Wagyu Beef Gold Grade Hormone Free Source Verified 350 days Grain Fed    
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    2GR Full Blood Wagyu Rib Eye 9+

    From €55.00
    Full Blood Australian Wagyu 9+
    Visually striking marbling Sweet full-bodied aroma Low melting point
    400 days Grain Fed    
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    Purebred Shorthorn Chateaubriand (Fillet Head)

    From €55.00
    Purebred Shorthorn Beef from an Irish Pedigree Herd Generally roasted and usually big enough to serve “for two”, the widest part of the fillet is one of the fanciest cuts you’ll ever come across. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.  

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