**Important Delivery Notice – Dublin Customers**
Due to upcoming traffic restrictions and anticipated delays across Dublin, all Dublin deliveries will be temporarily suspended from **Tuesday, 10th November**, and will resume on **Tuesday, 17th November**.
**Deliveries outside Dublin are unaffected** and will continue as normal.
We apologise for any inconvenience and thank you for your understanding.
Due to upcoming traffic restrictions and anticipated delays across Dublin, all Dublin deliveries will be temporarily suspended from **Tuesday, 10th November**, and will resume on **Tuesday, 17th November**.
**Deliveries outside Dublin are unaffected** and will continue as normal.
We apologise for any inconvenience and thank you for your understanding.
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Full Blood Australian Wagyu 9+2GR Full Blood Wagyu Rib Eye 9+
From €55.00400 days Grain FedVisually striking marbling Sweet full-bodied aroma Low melting point -
USDA Prime Wagyu Beef Gold Grade Hormone Free Source Verified 350 days Grain FedSnake River Farms, USDA Wagyu Prime Striploin (Gold Label) 9+
From €55.00 -
A traditional family favourite, this prime cut of roasting beef is a classic choice for festive occasions. And rightly so. It’s easy to prepare and even easier to enjoy with the bone left out and the taste left in. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Striploin Roast
From €55.50 -
The evolution of Wagyu Australian Wagyu 9+ 350 days Grain Fed
WX Rib Eye by Rangers Valley 9+
From €57.00 -
The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. Generally roasted and usually big enough to serve “for two”, the widest part of the fillet is one of the fanciest cuts you’ll ever come across. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Belted Galloway Chateaubriand (Fillet Head)
From €57.50 -
Meticulously cut from ribs six through twelve of the deliciously tender rib section, the rib-eye steak is unforgettably flavourful and succulent thanks to its rich marbling of fat. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Rib Eye Roast (Boneless)
From €58.50 -
A4 Japanese WagyuMiyazaki, Japanese Wagyu Striploin A4 – BMS 7
From €58.50 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Generally roasted and usually big enough to serve “for two”, the widest part of the fillet is one of the fanciest cuts you’ll ever come across. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Purebred Shorthorn Chateaubriand (Fillet Head)
From €58.75 -
Purebred Shorthorn Beef from an Irish Pedigree Herd One of the most visually impressive steaks we have on offer, the giant Tomahawk features a thick chunk of ribeye on the end of 6-8 inches of bone. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Purebred Shorthorn Tomahawk Steak
From €60.95
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