Snake River Farms, USDA Wagyu Prime Rib Eye (Gold Label) 9+

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    Snake River Farms, USDA Wagyu Prime Rib Eye (Gold Label) 9+

    From €55.00
    USDA Prime Wagyu Beef Gold Grade Hormone Free Source Verified 350 days Grain Fed    
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    2GR Full Blood Wagyu Rib Eye 9+

    From €55.00
    Full Blood Australian Wagyu 9+
    Visually striking marbling Sweet full-bodied aroma Low melting point
    400 days Grain Fed    
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    Purebred Shorthorn Chateaubriand (Fillet Head)

    From €55.00
    Purebred Shorthorn Beef from an Irish Pedigree Herd Generally roasted and usually big enough to serve “for two”, the widest part of the fillet is one of the fanciest cuts you’ll ever come across. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.  
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    Snake River Farms, USDA Wagyu Prime Striploin (Gold Label) 9+

    From €55.00
    USDA Prime Wagyu Beef Gold Grade Hormone Free Source Verified 350 days Grain Fed
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    Purebred Shorthorn Tomahawk Steak

    From €55.15
    Purebred Shorthorn Beef from an Irish Pedigree Herd One of the most visually impressive steaks we have on offer, the giant Tomahawk features a thick chunk of ribeye on the end of 6-8 inches of bone. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    WX Rib Eye by Rangers Valley 9+

    From €57.00
    The evolution of Wagyu Australian Wagyu 9+ 350 days Grain Fed    
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    Miyazaki, Japanese Wagyu Striploin A4 – BMS 7

    From €58.50
    A4 Japanese Wagyu  
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    Steak Box 1

    €60.00
    2 x 8oz Rib Eye Steaks 2 x 8oz Striploin Steaks 1 x 20 oz T-Bone Steak
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    Belted Galloway Rib Eye Roast (Boneless)

    From €60.30
    The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. Meticulously cut from ribs six through twelve of the deliciously tender rib section, the rib-eye steak is unforgettably flavourful and succulent thanks to its rich marbling of fat. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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