From €11.40
The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets.
Thick cut steak with heavy marbling, a rib-eye is a tender, juicy and flavoursome rib primal cut. Just as good boneless or bone-in, rib-eyes are among the tastiest and most sought-after cuts amongst our customers.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Among the tastiest and most sought-after cuts amongst our customers
The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets.
Thick cut with heavy marbling, the rib eye is probably our most popular steak of recent years.
This is mainly thanks to its beautiful, succulent and elegant flavour that comes from being cut from the main muscle attached to the spine – the area most often used for superior roasting cuts.
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
