Cut from the lamb’s back, directly behind the ribs, down the spine towards the hindquarters, loin chops are surprisingly tender. This makes making them well-suited to high-heat cooking methods like searing, broiling, or grilling.
New Season Spring Centre Loin Lamb Chops x 4
Looking like mini T-bone steaks, our delicious lamb loin chops are sold with both the loin and fillet as part of the chop.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Our delicious lamb loin chops look like mini T-bone steaks.
Our lamb is carefully selected by a dedicated farmer in Co. Kildare. He’s renowned for using traditional techniques and skilled craftmanship to consistently find the finest quality meat.
We dry age it in store ourselves for an additional 7-10 days, as this is the optimum length of time to mature the meat. This evaporates any excess moisture, resulting in a wonderful texture and unforgettable flavour.
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.