Purebred Shorthorn Beef from an Irish Pedigree Herd raised on Hamwood Estate in Co. Meath
Cut generously thick, our rib steaks are perhaps our bestseller thanks to their intense marbling and melt-in-the-mouth texture. We leave the bone-in to enhance their famous flavour.
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days