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The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Belted Galloway Cote de Boeuf
From €31.15 -
The ever-popular Porterhouse is simply a larger version of the T-Bone, carved from the widest part of the loin. However when it comes to taste and tenderness, there’s nothing simple about the "King of the T-Bones". To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Porterhouse Steak
From €32.00 -
The Speckle Park breed is widely recognised as a beef breed of exceptional eating quality arising from accolades in international markets. The ever-popular Porterhouse is simply a larger version of the T-Bone, carved from the widest part of the loin. However when it comes to taste and tenderness, there’s nothing simple about the "King of the T-Bones". To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Belted Galloway Porterhouse Steak
From €34.50 -
24oz Cote de Boeuf, Aged for 60+ days in Teeling Whiskey The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Teeling Whiskey aged Cote de Boeuf – 24oz
€35.00 -
Purebred Shorthorn Beef from an Irish Pedigree Herd The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Purebred Shorthorn Cote de Boeuf
From €37.80 -
One of the most visually impressive steaks we have on offer, the giant Tomahawk features a thick chunk of ribeye on the end of 6-8 inches of bone. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Tomahawk Steak
From €39.75 -
The evolution of Wagyu Australian Wagyu 5+ 350 days Grain FedWX Rib Eye by Rangers Valley 5+
From €45.00 -
THE BLACK, a brand to rely on. -Grainfed Beef from Uruguay. 100% traceable Black Angus cattle, raised in open green fields, finished on a 120+ days grain diet. Deeply marbled, and raised hormone-free.THE BLACK (Uruguayan) Picanha 120+ days grain fed
From €45.50 -
Available for delivery early March 2022. Chianina steak is intended for gourmets, it is an excellent surprising product with unrivalled taste and texture as far as beef is concerned. The attention to details, together with the breeding quality, result in a product whose flavour is renowned worldwide.Chianina Bone In Striploin
From €50.00
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