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Available for delivery early March 2022. Chianina steak is intended for gourmets, it is an excellent surprising product with unrivalled taste and texture as far as beef is concerned. The attention to details, together with the breeding quality, result in a product whose flavour is renowned worldwide.
Chianina Bone In Striploin
From €50.00 -
The evolution of Wagyu Australian Wagyu 9+ 350 days Grain Fed
WX Striploin by Rangers Valley 9+
From €54.00 -
USDA Prime Wagyu Beef Gold Grade Hormone Free Source Verified 350 days Grain Fed
Snake River Farms, USDA Wagyu Prime Rib Eye (Gold Label) 9+
From €55.00 -
Full Blood Australian Wagyu 9+
2GR Full Blood Wagyu Rib Eye 9+
From €55.00Visually striking marbling Sweet full-bodied aroma Low melting point -
USDA Prime Wagyu Beef Gold Grade Hormone Free Source Verified 350 days Grain Fed
Snake River Farms, USDA Wagyu Prime Striploin (Gold Label) 9+
From €55.00 -
The evolution of Wagyu Australian Wagyu 9+ 350 days Grain Fed
WX Rib Eye by Rangers Valley 9+
From €57.00 -
A4 Japanese Wagyu
Miyazaki, Japanese Wagyu Striploin A4 – BMS 7
From €58.50 -
Purebred Shorthorn Beef from an Irish Pedigree Herd One of the most visually impressive steaks we have on offer, the giant Tomahawk features a thick chunk of ribeye on the end of 6-8 inches of bone. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Purebred Shorthorn Tomahawk Steak
From €60.95 -
24oz bone in cut steak with heavy marbling, Wagyu Cote de Boeuf is a tender, juicy and flavoursome rib primal cut. Bone-in, Wagyu rib-eyes are among the tastiest and most sought-after cuts amongst our customers. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Irish Wagyu Cote de Boeuf – 24oz
€69.50
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