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The evolution of Wagyu Australian Wagyu 9+ 350 days Grain Fed
WX Striploin by Rangers Valley 9+
From €54.00 -
USDA Prime Wagyu Beef Gold Grade Hormone Free Source Verified 350 days Grain Fed
Snake River Farms, USDA Wagyu Prime Rib Eye (Gold Label) 9+
From €55.00 -
Full Blood Australian Wagyu 9+
2GR Full Blood Wagyu Rib Eye 9+
From €55.00Visually striking marbling Sweet full-bodied aroma Low melting point -
USDA Prime Wagyu Beef Gold Grade Hormone Free Source Verified 350 days Grain Fed
Snake River Farms, USDA Wagyu Prime Striploin (Gold Label) 9+
From €55.00 -
Purebred Shorthorn Beef from an Irish Pedigree Herd One of the most visually impressive steaks we have on offer, the giant Tomahawk features a thick chunk of ribeye on the end of 6-8 inches of bone. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Purebred Shorthorn Tomahawk Steak
From €55.15 -
The evolution of Wagyu Australian Wagyu 9+ 350 days Grain Fed
WX Rib Eye by Rangers Valley 9+
From €57.00 -
A4 Japanese Wagyu
Miyazaki, Japanese Wagyu Striploin A4 – BMS 7
From €58.50 -
2 x 8oz Rib Eye Steaks 2 x 8oz Striploin Steaks 1 x 20 oz T-Bone Steak
Steak Box 1
€60.00 -
24oz bone in cut steak with heavy marbling, Wagyu Cote de Boeuf is a tender, juicy and flavoursome rib primal cut. Bone-in, Wagyu rib-eyes are among the tastiest and most sought-after cuts amongst our customers. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Irish Wagyu Cote de Boeuf – 24oz
€69.50
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